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This Week’s Menu

MONDAY
GROWNUPS:
Salad of Baby Greens, Smoked Chicken, Dried Cherries, and Pecans. Rosemary sourdough toast.
BABY: Banana, Avocado, and Chicken. Butternut Squash. Spinach.

TUESDAY
GROWNUPS:
Panfried Fish Sandwich with Bacon Mayonnaise (from The Improvisational Cook by Sally Schneider).
BABY: Hint of Mint Soup (from Homemade Baby Food by Connie Linardakis). Pears.

WEDNESDAY
GROWNUPS:
Spaghetti with Spiced Meatballs in Chipotle Sauce (from The Gourmet Slow Cooker by Lynn Alley, via the freezer). Baby Greens with Rosemary Sourdough Croutons.
BABY: Hint of Mint Soup. Butternut Squash.

THURSDAY
GROWNUPS:
Yellow Peas and Rice with Onion Relish (from Vegetarian Cooking for Everyone by Deborah Madison).
BABY: Split Peas and Rice (from Homemade Baby Food by Connie Linardakis). Pears.

FRIDAY
GROWNUPS:
Leftovers.
BABY: Split Peas and Rice. Bananas.

SATURDAY
GROWNUPS:
Chicken Tacos.
BABY: Sweet Potato and Chicken Dinner (from Homemade Baby Food by Connie Linardakis). Peas. Pears.

SUNDAY
GROWNUPS:
Tuna and Lemon Pasta (from Off the Shelf by Donna Hay).
BABY: Sweet Potato and Chicken Dinner. Carrots. Applesauce.

April 23, 2007 | Permalink

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