This Week’s Menu
GROWNUPS: Salad of Baby Greens, Smoked Chicken, Dried Cherries, and Pecans. Rosemary sourdough toast.
BABY: Banana, Avocado, and Chicken. Butternut Squash. Spinach.
GROWNUPS: Spaghetti with Spiced Meatballs in Chipotle Sauce (from The Gourmet Slow Cooker by Lynn Alley, via the freezer). Baby Greens with Rosemary Sourdough Croutons.
BABY: Hint of Mint Soup. Butternut Squash.
BABY: Split Peas and Rice. Bananas.
GROWNUPS: Chicken Tacos.
BABY: Sweet Potato and Chicken Dinner (from Homemade Baby Food by Connie Linardakis). Peas. Pears.
GROWNUPS: Tuna and Lemon Pasta (from Off the Shelf by Donna Hay).
BABY: Sweet Potato and Chicken Dinner. Carrots. Applesauce.
April 23, 2007 | Permalink
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