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This Week’s Menu

MONDAY
Puerco a la Mexicana, arroz blanco, and refritos negros (from Mexican Everyday by Rick Bayless)

TUESDAY
Leftovers

WEDNESDAY
Spinach risotto (from Cook with Jamie by Jamie Oliver) with grilled chicken

THURSDAY
Pasta with tuna and lemon (from Off the Shelf by Donna Hay)

FRIDAY
Shrimp pad thai (from Everyday Food)

SATURDAY
Cheeseburgers and French fries

SUNDAY
Frozen ravioli, sauce from a jar, and spinach

May 12, 2008 | Permalink

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