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This Week’s Menu

SUNDAY
Grilled corn, shrimp & chorizo salad

MONDAY
Frozen pizza
Green salad

TUESDAY
Grilled pork adobado with smoky roasted sweet potatoes (from Mexican Everyday by Rick Bayless)

WEDNESDAY
Leftover pork warmed in green salsa with rice and queso fresco

THURSDAY
Fusilli with zucchini and tomato (from Pasta Harvest by Janet Fletcher)

FRIDAY
Fish tacos with lime-cilantro crema

SATURDAY
Lentil & pasta salad

August 26, 2008 | Permalink

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